Swadesh Indian Restaurant - Indian

Prawns marinated with yogurt and garlic cooked in tandoor.

Mixed vegetables coated with chickpea flour batter fried.

Diced chicken cooked with fusion of south Indian and oriental herbs and spices.

Salmon fillets marinated in yoghurt cheese with dill and cooked in charcoal smoky flavour.

Succulent lean lamb mince with cumin, fresh coriander, onion and spices, rolled on a skewer and grilled in tandoor.

Boneless chicken marinated in process cheese, cream with cardamom and mace flavour.

Chicken wings marinated with Indian spices and chick pea flour batter fried.

Slices of onions coated in chick pea batter and deep fried.

Cripsy thin fried potatoes.

Half chicken on bone marinated in yoghurt with Indian spices and cooked in tandoor.

A pastry filled with chef's special spiced potato and peas.

Marinated cottage cheese cooked in Tandoor with capsicum and onion.

Soya chap marinated with yoghurt And rich spices and cooked to perfection in traditional tandoor, speciality of North Indian.

Deep fried cottage cheese tossed with ginger, capsicum,onion and special sauce

Boneless chicken marinated with yoghurt and Indian spices cooked in tandoor.

Marinated baby potatoes baked in tandoor.

Authentic flavour of Indian (Punjabi) fish filletsm chick pea flour batter fried crispy fish with Indian spices.

Lamb cutlet marinated with strong flavour of ginger garlic and Indian herbs.

Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.

Boneless chicken cooked with fresh spinach paste, garlic and asafoelida.

Boneless cooked in cashew nuts, yoghurt, onion tomato base sauce with fresh coriander and fresh mint flavour.

Boneless chicken cooked in mango puree and creamy mild sauce.

Chicken cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.

Chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

Tender chicken fillets cooked with capsicum and onion cooked in tomato base.

Tender pieces of tandoori chicken tikka cooked in an authentic tomato and cashew creamy sauce.

Tender pieces of chicken tossed with a mix of capsicum, onion and jalfrezi masala.

Goan specialty, vinegar marinated chicken cooked in a hot and spicy curry.

Tender beef cooked in special Kadai masala with a touch of garlic, capsicum, tomato and onion.

Boneless beef cooked in cashew nut creamy sauce with cardamom and flavour.

Goan specialty, vinegar, marinated beef cooked in hot and spicy curry.

Tender pieces of beef tossed with a mix of capsicum, onion and jalfrezi masala.

Beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

Boneless beef cooked with onion and tomato gravy with flavour of whole Indian spices.

Boneless diced beef cooked with fresh spinach paste, garlic and asafoelida.

Boneless beef cooked in mango puree and creamy mild sauce.

Diced fish in a medium sauce with coconut and curry leaves.

Boneless fish cooked in cashewnut based creamy sauce with saffron flavour green cardamom and mace powder.

Red emperor fish cooked in a tomatoes, onions, capsicum and authentic spices and fresh herbs.

King prawns in a rich tomato and onion base flavoured with coconut cream.

Prawns tossed with peppers and onions in touch of special kitchen sauce.

Prawns cooked in cashewnut based creamy sauce with saffron flavour and green cardamom.

Bulton mushroom cooked in masala sacue with flavour of coriander, cumin and fenugreek.

Selection of vegetable cooked ith smooth creamy and cashew nuts gravy.

Chick pea cooked in masala sauce tempered with ginger, garlic cumin seeds.

Cottage cheese simmered with cashew nuts and creamy sauce.

Cottage cheese cubes cooked with capsicum, tomatoes and onion base sauce.

Smoky eggplant roasted in tandoor cooked in tomato and onion with Indian spices.

Delicious pureed spinach with cottage cheese cubes tempered with garlic and ginger.

Yellow lentils cooked with fresh garlic, onion and tomato finished with lemon juice and coriander.

Authentic cooking of black lentils soaked overnight and coooked in tomato gravy with cream and fenugreek flavour.

Crispy potatoes, spinach cooked in tomatoes and onion based sauce with Indian spices.

Potato marinated in Indian herbs and spices, pan fried with onion and tomato gravy.

Homemade cheese in a rich tomato and caramelised onion based sauce.

Potato cubes cooked in tomato and onion sauce with Indian spices.

Seasonal vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala.

Potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices.

Potatoes and peas cooked tomatoes and onion base sauce with Indian sacue.

Homemade cottage cheese tossed with a mix of capsicum, onion, tomato and jalfrezi masala.

Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.

Combination of vegetables cooked in tomato and onion sauce with Indian spices.

Boneless lamb cooked with fresh spinach paste, garlic and asafoelida.

Boneless lamb cooked in mango puree and creamy mild sauce.

Hyderabadi Authentic Keema meant and green peas sauteed i a thick mixture of Hyderabadi spices.

Rara is a very unique recipe as it combines the lamb pieces along with the ghost mince in it.

Traditional, tender pieces of goat cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.

Boneless lamb cooked with onion and tomato gravy with flavour of whole Indian spices.

Tender pieces of lamb tossed with a mix of capsicum, onion and jalfrezi masala.

Boneless lamb cooked in cashew nut creamy sauce with cardamom and flavour.

Traditional, tender pieces of goat cooked in a special masala with a touch of garlic, capsicum, tomato and onion.

Goan specialty, vinegar marinated lamb cooked in a hot and spicy curry.

Tender lamb cooked in a special Kadai masala with a touch of garlic, capsicum, tomato and onion.

Lamb pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

A selection of samosa, onion bhaji, mixed pakoda and paneer tikka.

A selection of chicken, wings, lamb seekh kebab, chicken tikka and tandoori prawns.

A selection of samosa, onion bhaji, lamb sheek kebab and chicken tikka

Deep fried chicken wings tossed with ginger, onion, capsicum in special sauce,

Deep fried Cauliflower florets tossed with ginger, onion, capsicum in special sauce.

Deep fried fish tossed with ginger, onion, capsicum in special sauce.

Deep fried cottage cheese tossed with ginger, onion, capsicum and special sauce

Deep fried king prawns tossed with ginger, onion, capsicum and caramelised natural honey.

deep fried chicken tossed with ginger, onion, capsicum in special sauce.

Steamed Basmati rice.

Goat on the boan cooked with whole spices and flavoured basmati rice with fresh mint.

Aromatic., milky and sweet rice mixed with dry fruits and nuts.

Chicken cooked with whole spices, yoghurt and flavoured basmati rice.

Rice stirred with cumin seeds.

Saffron flavoured Basmati rice.

Veggies cooked with aromatic spices and basmati rice with a hint of fresh mint.

Lamb cooked with whole spices, yoghurt and flavoured basmati rice with fresh mint.

Rice stirred with cumin seeds.

Seasonal veggies cooked with Basmathi rice.

Naan stuffed with dry fruits and coconut.

Wholemeal bread

Ricotta cheese stuffed bread.

Plain flour Indian bread.

Plain flour bread with butter.

Garlic flavoured plain flour bread.

Ricotta cheese stuffed bread with garlic topping.

Naan stuffed with spiced lamb mince.

Flaky layered wholemeal bread.

Mix of fresh chopped tomatoes, cucumbers, onions, lemon juice, coriander and chat masala.

Selection of papadums, mint sauce, mongo chutney and mix pickle.

Freshly grated cucumber and yoghurt with spices.

Traditional Indian ice cream with mango flavour.

Traditional Indian ice cream with pistachio flavour.

Spongey milk dumplings soaked in rosewater and sugar syrup.