Swadesh Indian Restaurant - Indian

Marinated baby potatoes baked in tandoor.

Boneless chicken marinated with yoghurt and Indian spices cooked in tandoor.

Chicken wings marinated with Indian spices and chick pea flour batter fried.

Authentic flavour of Indian (Punjabi) fish filletsm chick pea flour batter fried crispy fish with Indian spices.

Salmon fillets marinated in yoghurt cheese with dill and cooked in charcoal smoky flavour.

Lamb cutlet marinated with strong flavour of ginger garlic and Indian herbs.

Cripsy thin fried potatoes.

Mixed vegetables coated with chickpea flour batter fried.

Marinated cottage cheese cooked in Tandoor with capsicum and onion.

Half chicken on bone marinated in yoghurt with Indian spices and cooked in tandoor.

Boneless chicken marinated in process cheese, cream with cardamom and mace flavour.

Slices of onions coated in chick pea batter and deep fried.

Prawns marinated with yogurt and garlic cooked in tandoor.

Diced chicken cooked with fusion of south Indian and oriental herbs and spices.

A pastry filled with chef's special spiced potato and peas.

Succulent lean lamb mince with cumin, fresh coriander, onion and spices, rolled on a skewer and grilled in tandoor.

Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.

Chicken cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.

Tender pieces of chicken tossed with a mix of capsicum, onion and jalfrezi masala.

Goan specialty, vinegar marinated chicken cooked in a hot and spicy curry.

Boneless chicken cooked with fresh spinach paste, garlic and asafoelida.

Boneless cooked in cashew nuts, yoghurt, onion tomato base sauce with fresh coriander and fresh mint flavour.

Boneless chicken cooked in mango puree and creamy mild sauce.

Tender chicken fillets cooked with capsicum and onion cooked in tomato base.

Tender pieces of tandoori chicken tikka cooked in an authentic tomato and cashew creamy sauce.

Chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

Boneless beef cooked in cashew nut creamy sauce with cardamom and flavour.

Boneless beef cooked in mango puree and creamy mild sauce.

Goan specialty, vinegar, marinated beef cooked in hot and spicy curry.

Boneless diced beef cooked with fresh spinach paste, garlic and asafoelida.

Beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

Tender pieces of beef tossed with a mix of capsicum, onion and jalfrezi masala.

Tender beef cooked in special Kadai masala with a touch of garlic, capsicum, tomato and onion.

Boneless beef cooked with onion and tomato gravy with flavour of whole Indian spices.

Boneless fish cooked in cashewnut based creamy sauce with saffron flavour green cardamom and mace powder.

Prawns tossed with peppers and onions in touch of special kitchen sauce.

Red emperor fish cooked in a tomatoes, onions, capsicum and authentic spices and fresh herbs.

Diced fish in a medium sauce with coconut and curry leaves.

Prawns cooked in cashewnut based creamy sauce with saffron flavour and green cardamom.

King prawns in a rich tomato and onion base flavoured with coconut cream.

Seasonal vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala.

Potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices.

Chick pea cooked in masala sauce tempered with ginger, garlic cumin seeds.

Yellow lentils cooked with fresh garlic, onion and tomato finished with lemon juice and coriander.

Selection of vegetable cooked ith smooth creamy and cashew nuts gravy.

Cottage cheese cubes cooked with capsicum, tomatoes and onion base sauce.

Cottage cheese simmered with cashew nuts and creamy sauce.

Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.

Homemade cheese in a rich tomato and caramelised onion based sauce.

Potato cubes cooked in tomato and onion sauce with Indian spices.

Bulton mushroom cooked in masala sacue with flavour of coriander, cumin and fenugreek.

Homemade cottage cheese tossed with a mix of capsicum, onion, tomato and jalfrezi masala.

Crispy potatoes, spinach cooked in tomatoes and onion based sauce with Indian spices.

Delicious pureed spinach with cottage cheese cubes tempered with garlic and ginger.

Smoky eggplant roasted in tandoor cooked in tomato and onion with Indian spices.

Potatoes and peas cooked tomatoes and onion base sauce with Indian sacue.

Authentic cooking of black lentils soaked overnight and coooked in tomato gravy with cream and fenugreek flavour.

Combination of vegetables cooked in tomato and onion sauce with Indian spices.

Potato marinated in Indian herbs and spices, pan fried with onion and tomato gravy.

Tender pieces of lamb tossed with a mix of capsicum, onion and jalfrezi masala.

Hyderabadi Authentic Keema meant and green peas sauteed i a thick mixture of Hyderabadi spices.

Lamb pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.

Rara is a very unique recipe as it combines the lamb pieces along with the ghost mince in it.

Traditional, tender pieces of goat cooked in a special masala with a touch of garlic, capsicum, tomato and onion.

Boneless lamb cooked in mango puree and creamy mild sauce.

Boneless lamb cooked with onion and tomato gravy with flavour of whole Indian spices.

Tender lamb cooked in a special Kadai masala with a touch of garlic, capsicum, tomato and onion.

Goan specialty, vinegar marinated lamb cooked in a hot and spicy curry.

Boneless lamb cooked with fresh spinach paste, garlic and asafoelida.

Traditional, tender pieces of goat cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.

Boneless lamb cooked in cashew nut creamy sauce with cardamom and flavour.

A selection of chicken, wings, lamb seekh kebab, chicken tikka and tandoori prawns.

A selection of samosa, onion bhaji, mixed pakoda and paneer tikka.

A selection of samosa, onion bhaji, lamb sheek kebab and chicken tikka

Deep fried fish tossed with ginger, onion, capsicum in special sauce.

Deep fried chicken wings tossed with ginger, onion, capsicum in special sauce,

deep fried chicken tossed with ginger, onion, capsicum in special sauce.

Deep fried Cauliflower florets tossed with ginger, onion, capsicum in special sauce.

Deep fried king prawns tossed with ginger, onion, capsicum and caramelised natural honey.

Deep fried cottage cheese tossed with ginger, onion, capsicum and caramelised natural honey.

Lamb cooked with whole spices, yoghurt and flavoured basmati rice with fresh mint.

Veggies cooked with aromatic spices and basmati rice with a hint of fresh mint.

Chicken cooked with whole spices, yoghurt and flavoured basmati rice.

Aromatic., milky and sweet rice mixed with dry fruits and nuts.

Rice stirred with cumin seeds.

Goat on the boan cooked with whole spices and flavoured basmati rice with fresh mint.

Rice stirred with cumin seeds.

Steamed Basmati rice.

Seasonal veggies cooked with Basmathi rice.

Saffron flavoured Basmati rice.

Ricotta cheese stuffed bread with garlic topping.

Plain flour bread with butter.

Wholemeal bread

Naan stuffed with spiced lamb mince.

Flaky layered wholemeal bread.

Plain flour Indian bread.

Naan stuffed with dry fruits and coconut.

Garlic flavoured plain flour bread.

Ricotta cheese stuffed bread.

Freshly grated cucumber and yoghurt with spices.

Selection of papadums, mint sauce, mongo chutney and mix pickle.

Mix of fresh chopped tomatoes, cucumbers, onions, lemon juice, coriander and chat masala.

Spongey milk dumplings soaked in rosewater and sugar syrup.

Traditional Indian ice cream with mango flavour.

Traditional Indian ice cream with pistachio flavour.